and some much needed shopping (Thanks Mr. Tanner).
Thursday, March 26, 2009
We've been up to...
Posted by Betsy at 4:00 PM 19 comments
Sunday, March 22, 2009
Wonderful Weekend
On Sunday we got to play with out cousins and relax.
Friday, March 20, 2009
A Spring Challenge
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The Shack by William P. Young
Sarah’s Quilt by Nancy Turner
The Star Garden by Nancy Turner
New Moon by Stephenie Meyer
Eclipse by Stephenie Meyer
Breaking Dawn by Stephenie Meyer
The Story of Edgar Sawtelle by David Wroblewski
Bringing up Boys by James Dobson
The Friday Night Knitting Club by Kate Jacobs
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Posted by Betsy at 10:28 PM 13 comments
Labels: Reading
Thursday, March 19, 2009
Zoo Day
Tuesday, March 17, 2009
After working in the yard...
Posted by Betsy at 8:00 AM 6 comments
Monday, March 16, 2009
Bargain Shopping
Posted by Betsy at 4:48 PM 10 comments
Labels: Home
A little PIE for my Sugar
Posted by Betsy at 12:49 PM 3 comments
Wednesday, March 11, 2009
Simple Little Runner
Posted by Betsy at 11:43 PM 12 comments
Labels: Crafts, Decorating, Sewing
Sunday, March 8, 2009
German Apple Cake
On this beautiful Sunday I decided I was in need of a date with my KitchenAid. I saw this recipe and thought it was rather different and decided to try. Let me tell you....it was worth it. My husband and I loved it which was surprising because we are not huge fans of fruit in our dessert. So tasty and moist (weird because the batter was SO dense). This would be a hit in every home. Not overly apple-y...just a great sweet treat. YUMMY!German Apple Cake
2 eggs*
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
4 cups apples - peeled, cored and diced
1/2 cup chopped walnuts
2 (3 ounce) packages cream cheese
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Posted by Betsy at 2:41 PM 10 comments